The Sorrel or Roselle (Hibiscus sabdariffa) plant, is a Hibiscus species native to the Caribbean
region. It is used locally as a folk remedy for hypertension to lower blood pressure, for general well being, as a diuretic, and chiefly for its great delicious taste. It is also a great source of Vitamin C. Freshly harvested mature sorrel petals blended with select
blend of select spices impart a healthy refreshing flavour to your cup of tea. This particular tea is as excellent whether HOT or COLD; the choice is yours!
For published scientific research on Sorrel please see HERE!
Directions of Use
Steep one tea bag in hot water, allow to rest for a few minutes
and add the sweetener of choice and enjoy the good benefits. Alternatively you can chill the tea for a pleasant and refreshing glass of great tasting beverage.
DISCLAIMER: It is not our intention to
prescribe or make specific claims for our products. Any attempts to diagnose or
treat real illness should come under the direction of your health care provider
or a trained medical professional.